10 MAKANAN TRADISI DI SARAWAK

Sarawak is popularly known as the Land of the Hornbill is located on the island of Borneo, which is the largest state in Malaysia. Uniquely Sarawak comprising people of different ethnic Malay, Melanau, Iban, Kayan, Bidayuh, Kenyah and other comprising of about 30 ethnic groups.

As a state with racial and ethnic variations, of course there is a wide diversity of cultures that punctuate the State. For example, customs, traditional games, costumes, crafts, traditional food and so on. Although each ethnic group has its own culture, but it will be one and have an inalienable right to all the people of Sarawak. For example, the Melanau traditional food, the most popular of Umai is favored by all ethnic groups in Sarawak.

At this time, we will share about 10 Popular Traditional Food Sarawak is certainly no stranger to the people of the Land of Hornbills. There is certainly the variety of foods that symbolize Sarawak.

1. Umai

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Among the Melanau traditional food-based raw fresh fish such as fish blond, black pomfret fish, shark or fish terubuk. Yet more enjoyable and tasty fish should provide umai with blonde. Huh! Den saliva scrumptious delight umai reminisce.

Umai is not eaten raw, the fish were cleaned disiang and mixed with ingredients such as onion, onion, chilli, lime, ginger and materials other side. Mix these ingredients especially lemon and ginger that 'cook' umai.

Do not be afraid to feel. Wrong-wrong day all must feel wanted again. Try it, do not feel lost hangpa Um noooo ...

ai, a simple dish and easy to prepare. Best eaten with sago or rice, but delicious again with sago

.2. Fish Pais

Typically the most popular fish used for fish memais is buris (only available on the Rejang River). Often the lack of fresh delicious fish made ​​pais especially if different types of small fish. Small fish such as fish delicious made ​​pais jamah, small mackerel feathers or fish. Some wraps burn with turmeric leaf, banana leaves or palm leaves.

3. Lumek

 

Lumek fish is a kind of soft flesh of fish and have a little bone. Apparently slippery as eels, but the contents are not thick like eel, soft flesh like jelly. If he goes in the mouth disappear. They are delicious cooked in soup, pais or smoked.

4. Manok Pansuh

Chicken (the most delicious chicken) cooked in bamboo is very popular among the Iban and Bidayuh. Bamboo is used to cook the chicken to give a distinctive taste to the food. In addition to ingredients such as garlic, onion, chili, sweet potato leaves and other byproducts delicious add pansuh Manok.

Manok Pansoh very suitable for consumption at breakfast, lunch, dinner or at any time. It will be more delicious if eaten with glutinous rice or bamboo cylinder. It is a food that should be felt if a visit to Sarawak.

5. Linut

A kind of natural food for the Melanau. It is made ​​from raw sago is derived from sago palm. Linut manufacturing means easy but requires proper techniques that blend linut not hard.

The materials to make linut is raw sago and hot water. Ways of doing this is with menjiruskan hot water slowly into a basin filled with raw sago. Jirusan gaulan fast water and should be done simultaneously in order to assume someone is born perfect dough.

Linut usually eaten with sauce made ​​from shrimp paste. Vegetables such as eggplant Iban, midin (fern leaves) and pumpkin vegetable is usually served food side dish to complement linut.

6. Tumpik Lemantak

Also a traditional food made ​​of Melanau sago (lemantak) mixed with grated coconut and sugar dash with apong. Hot meal tasty ni the rain.

7. Torches

Torches are often used as an appetizer is also a traditional food Melanau. Jellyfish in the waters of Sarawak such venomous jellyfish white varieties, which serve as food.

More or less the same ingredients but added umai with coarsely ground peanuts. If you want spicy add chilli. No need to add salt because salt Torches already. If you do not want to be too sour, lemon cut. Try this jellyfish, unspeakable good grace not to ever feel.

8. Midin

One of the very popular food in the state. The soft fern shoots, leaves or without leaves open used as a vegetable or salad. Midin delicious cooked with shrimp paste. Tasty Perghh ... not unspeakable. Really, you do not believe try the taste. If the visit to the state, do not forget this food tasting. Tasty know, do not feel lost.

9. Empasak (Sprouts Sweet Punch)

Vegetables are also a favorite, especially the Iban people of Sarawak. Cassava leaves pounded until blended and roasted with anchovies and shrimp paste together with other ancillary materials. Eat spicy hot with rice and other side dishes.

10. Celorot

Sarawak traditional kind of cake made ​​of rice flour and brown sugar, pie dough with a bit chewy texture and sweet then wrapped in palm leaves, shoots before steamed until cooked. It is sweet, soft and delicious! Small time favorite cakes, during Ramadan I often ask my father to buy you a meal break.

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